Greek Egg Lemon Soup
Serves 4 1 quart simple chicken broth (see below) 1/4 c. long grain white rice 3 large egg yolks 1/4 c. freshly squeezed lemon juice 2 Tbsp. olive oil 2 c. diced seasonal vegetables (any seasonal...
View ArticleChicken Giouvetsi
1 tablespoon oil 1 large onion (chopped) 1 cubanelle pepper (chopped) 1 1/2 cups orzo (I used whole wheat) 6 cups chicken stock 1 cup tomato puree salt and pepper to taste 1 whole chicken (separated...
View ArticleGreek Shrimp
1 tablespoon oil 1 pound shrimp (peeled and deveined) 4 cloves of garlic (chopped) 1 large tomato (diced) 4 green onions (sliced) 1/2 cup dry white wine 1 splash hot sauce 1 teaspoon oregano 1/4 cup...
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